I am SO HAPPY to finally have a ton of fresh produce in my house again! I've had to survive the last week on a few remnants left over from my last order, and stuff I'd put in the freezer. I'm super excited about the blackberries and spinach, and I'm planning on using them as the main 2 ingredients in a green smoothie for breakfast tomorrow. And I'm thinking steamed broccoli with some parmesan and lemon juice will be excellent for lunch. I also got the 9 grain (since it was back to $10 this week), and was surprised to see that it was the organic version. Bonus! One thing I don't know what to do with is the radishes. I've tried them before, but don't like them plain. The first time I got them in the baskets, they sat in my refrigerator crisper until they went bad and I had to throw them away. How do you eat radishes?
Also, I know I said in the last post that I don't do resolutions, BUT the awesome thing about this time of year is that there are tons of programs and support groups for people who are trying to reach their goals. I joined a biggest loser challenge at my gym, a "lose 10 lbs in a month" challenge with a local television show (on facebook), and an online forum where we weigh in every Friday until Easter. Use all the resources you can while they're available!!!
Have a healthy week!
(P.S. Can you tell by all my exclamation marks that I feel very energetic today?) :)