The only problem I have with oatmeal is the texture. There's a very fine line between "delicious" and "mushy". I can't stand mushy oatmeal! It usually turns out better if I use the stove instead of the microwave, but there's not always time in the morning to cook it the old fashioned way. . .so what other option is there? Swiss Oats!
The Recipe for Swiss Oats is simple: Grab some kind of bowl or other container that has a lid. Dump in equal parts of Old Fashioned Oats and Milk (or Almond Milk, Soy Milk, or Coconut Milk). Then add honey and cinnamon to taste. Mix everything together, put the lid on, and stick it in the fridge overnight. The next morning, pull it out of the fridge and choose your mix-ins. I had some the other day with blackberries from my basket, and it was delicious. Any kind of berry would taste great (especially blueberries, strawberries, and raspberries), but bananas are also very good. For something different, you could try raisins, craisins, or almonds. If you have a dehydrator you can even make your own raisins with all the grapes we've been getting lately. :) The trick is to try a lot of different flavors and find what you like.