Tart & Tangy Blueberry Vinaigrette
1 Container of blueberries, pureed (6 oz. container)
1/4 C apple cider vinegar
1/4 C water
1 C plain non-fat yogurt
Dash of Cinnamon (to taste)
All you have to do is puree the blueberries, then mix everything else in. Keep it in a lidded container in the fridge, and remember, there are no preservatives so you must plan on using it quickly.
The yogurt gives it a little more body (I like my dressings on the creamy side). "Tart & Tangy" really does describe this dressing. If you like a sweeter dressing, try adding a little honey or agave nectar.
My favorite part about this recipe is that I can have more dressing on my salad. The entire recipe (and it makes quite a lot) only has about 250 calories.