Yesterday for lunch I had a tuna/pasta/waldorf salad. I just started throwing produce in there like crazy. I used fuji apples, red grapes, and celery. I should have taken a picture for you guys. . .but I ate it too fast. :)
For the creaminess I added just a little of both mayo and miracle whip, since that was what I had on hand. I've read that you can use yogurt instead to be a little more healthy. Do you guys have any experience with that? How does it change the flavor? Have you ever found any other options?
I really like the apple/grape/celery combo, and I want to make another salad without the pasta & tuna. I'm looking for alternate ideas for the dressing.